Having a shop here in Ronda, I'm often asked where are the best places to eat, either in town or further afield. The first place that I always recommend if they are on their way towards Sevilla, or dont mind a picturesque drive of around half an hour, is the restaurant by Lake Zahara, Al lago, which in my opinion has the best food in the area. The restaurant is run by American born chef, Stefan Crites, and his wife Mona, and has fantastic views over the lake and the surrounding mountains outside on the cool and shady terrace. The food is mediterranean based, and they pride themselves on using locally produced mainly organic fruit and vegetables, local cheeses, game and fresh fish brought in specially from the coast. Its also a great choice for non meateaters, as they serve many dishes that are suitable for vegetarians, which is sometimes quite difficult down here. Another rarity is the selection of homemade desserts, especially if you'd like to have something other than the egg custard based desserts that feature so prominently in most Spanish restaurants. There is even a 3 course menu del dia during the week for only 12 euros a head, which is well priced given the standard of the food and the size of the portions. The restaurant is easy to find as it's located next to the lake at the bottom of the village as you come in from the main road that goes from Ronda to Sevilla, and there's usually plenty of parking just opposite.For a full look at the current menu click here. I will be posting more about restaurants around the area that are well worth a visit, so keep checking, or you could see my posts about Ronda tapas bars if you want something in the town itself.
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